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Yes, you can use any type of beer for beer bread. The type of beer you use will impact the flavor of the bread, so feel free to experiment with different types of beer to find your favorite.
No, you do not need to grease the saute pan before baking the beer bread. The dough contains enough fat to prevent it from sticking to the pan. However, you can lightly grease the pan if you prefer.
The baking time for beer bread in an 8" saute pan is typically around 35-40 minutes. However, the baking time may vary depending on your oven and the type of beer you use. To ensure the bread is fully cooked, insert a toothpick into the center of the bread and if it comes out clean, the bread is done.
Yes, you can add additional ingredients to the beer bread batter to customize the flavor. Some popular additions include shredded cheese, herbs, and chopped nuts. Just be sure to mix them in well before pouring the batter into the saute pan.
Yes, you can use a different size pan for baking the beer bread. However, the baking time may vary depending on the size of the pan. It's best to check the bread for doneness by inserting a toothpick into the center, rather than relying solely on the suggested baking time for an 8" saute pan.