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kcjodih said:Nope, don't think so. I've always just gone to Total Items Sold and typed in the range of numbers (don't forget 'guest and host special numbers with the G and H) and then from there I've printed it, and did the cross reference thing. If someone else knows that would be wonderful for you AND me!
Winnipegk said:Do you mean you'v eprinted it and then manually gone in and looked up their phone numbers? What a pain in the butt!
janezapchef said:Just curious, is this something that is easier on P3 to do? I haven't converted yet, but I'm getting ready to!
Stoneware is a type of ceramic material that is fired at a very high temperature, making it extremely durable and non-porous. This means that it is able to withstand high temperatures and can be used in the oven, microwave, and even on the grill. Unlike other types of cookware, stoneware does not contain any chemicals or coatings that can potentially leach into your food, making it a safe and healthy option for cooking.
To ensure the longevity of your stoneware, it is important to properly care for it. Before using it for the first time, you will need to season it by rubbing a small amount of vegetable oil onto the surface and baking it for 20 minutes at 350 degrees. After each use, allow the stoneware to cool completely before washing it with warm, soapy water. Do not use any harsh chemicals or abrasive materials, as they can damage the surface. It is also recommended to avoid extreme temperature changes, such as placing a hot dish directly into cold water, as this can cause the stoneware to crack.
Yes, stoneware can be used for a variety of cooking methods, including baking, roasting, and even grilling. It is safe to use in the oven, microwave, and on the grill. However, it is not recommended to use stoneware on the stovetop or under the broiler, as it may cause the stoneware to crack or break.
Stoneware is known for its ability to distribute heat evenly, which results in more consistent and thorough cooking. This also helps to enhance the flavors of your food, as it allows the ingredients to cook evenly and retain their natural juices. Additionally, stoneware is made from natural materials, so it does not affect the taste of your food in any way.
Stoneware is versatile and can be used to cook a variety of foods. However, it is not recommended to cook foods with high acidity, such as tomato-based dishes, in stoneware. The acid can react with the stoneware and leave a metallic taste in your food. It is also not recommended to cook foods with a high sugar content, as they can potentially cause the stoneware to crack. Overall, use your best judgement and follow the care instructions to ensure the longevity of your stoneware.