DebPC
Staff member
- 3,020
Anyone know how long of a cooking/steaming time?
http://img833.imageshack.us/img833/8771/cornindcbn.jpg
http://img833.imageshack.us/img833/8771/cornindcbn.jpg
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babywings76 said:Side note: Am I the only one who struggles using our Corn Cob Knobs? I can hardly ever get them to screw in good enough. My mom and sister aren't happy with them either.
That's a long time! I have always done 5 ears, 1/4 cup water, 10 minutes, perfect. That's the recipe I give everyone and have never had anyone say they needed more time. Maybe it's our corn?DebPC said:Made the corn in the DCB tonite for the first time. About 16 minutes on high for 5 ears of corn, added the 1/4 cup of water.
Soooo good!
To prepare corn on the cob in the DCB, first shuck the corn and remove the silk. Then, place the corn in the DCB and add about 1/4 cup of water. Cover the DCB and microwave for 4-5 minutes per ear of corn.
Yes, you can use frozen corn on the cob in the DCB. Simply place the frozen corn in the DCB and add about 1/4 cup of water. Microwave for 6-7 minutes per ear of corn.
It is not necessary to add any seasonings or butter to the corn on the cob in the DCB, as the corn will steam and cook in its own natural juices. However, you can add some butter or your favorite seasonings before or after microwaving for added flavor.
The DCB can hold up to 8 ears of corn at once. If you need to cook more than 8 ears, you can cook them in batches.
Yes, you can use the DCB to cook corn on the cob in the oven. Preheat your oven to 375°F and place the DCB with the corn inside. Bake for 30-35 minutes or until the corn is tender.