Shoot, I have a host who doesn't like any of my selections for "main dishes" (I have Turkey Tetrazzini, Cheeseburger Salad, California Club Pizza or Elegant Artichoke Cups as my choices).
So, she has chosen Cajun Chicken Salad (from Casual Cooking) as her choice.
ACK! First it is in a bread bowl using the old Stoneware Baking Bowl. She wanted me to use something else to create the bread bowl...but I am thinking I don't really want to get into doing a bread bowl at a show - ahead of time or not. So I said we would just put the salad in a bamboo bowl. Was I wrong to say "no" to the bread bowl?
Then I looked at the recipe for the salad and it calls for Cajun Herb Seasoning Mix.
Well, that is before my time!
Can anyone who remembers that seasoning offer a suggestion as to what we have now that I could use instead?
I REALLY tried to dissuade her from this recipe, but I got the feeling she really wants this one.
It calls for a total of 5-1/2 teaspoons! So it is not calling for a small amount where a substitution would be negligible.
HELP! PLEASE!
So, she has chosen Cajun Chicken Salad (from Casual Cooking) as her choice.
ACK! First it is in a bread bowl using the old Stoneware Baking Bowl. She wanted me to use something else to create the bread bowl...but I am thinking I don't really want to get into doing a bread bowl at a show - ahead of time or not. So I said we would just put the salad in a bamboo bowl. Was I wrong to say "no" to the bread bowl?
Then I looked at the recipe for the salad and it calls for Cajun Herb Seasoning Mix.
Well, that is before my time!
Can anyone who remembers that seasoning offer a suggestion as to what we have now that I could use instead?
I REALLY tried to dissuade her from this recipe, but I got the feeling she really wants this one.
It calls for a total of 5-1/2 teaspoons! So it is not calling for a small amount where a substitution would be negligible.
HELP! PLEASE!