heat123
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heat123 said:it's a regular bunco gathering with my friends and they like both beef and chicken! Thanks your helping me make my decision easy!
Too bad I won't be able to eat the taco ring since I don't eat red meat! I guess I will have to make it for my family and use turkey burger instead!
A Taco Vs. Enchilada Ring is a popular recipe from Pampered Chef that combines the flavors of a taco and an enchilada in a unique and delicious way. It is made by arranging crescent roll dough in a ring shape and filling it with taco meat, cheese, and enchilada sauce.
The ingredients for a Taco Vs. Enchilada Ring include crescent roll dough, ground beef or turkey, taco seasoning, shredded cheese, enchilada sauce, and any optional toppings such as diced tomatoes, onions, or olives.
To assemble and bake a Taco Vs. Enchilada Ring, preheat your oven to 375°F. Unroll the crescent roll dough and separate into triangles. Arrange the triangles in a circle on a baking sheet, overlapping the edges to create a ring shape. Brown ground beef or turkey in a skillet and add taco seasoning. Place the taco meat in the center of the ring and top with shredded cheese. Drizzle enchilada sauce over the cheese and fold the pointed ends of the triangles over the filling. Bake for 20-25 minutes or until golden brown.
Yes, you can prepare a Taco Vs. Enchilada Ring ahead of time by assembling the ring and refrigerating it until ready to bake. You may need to add a few extra minutes to the baking time if the ring is chilled.
There are many variations you can make to a Taco Vs. Enchilada Ring to customize it to your taste. You can use different types of meat such as chicken or pork, or make it vegetarian with black beans and veggies. You can also experiment with different types of cheese, toppings, and sauces to create your own unique flavor combinations.