KellyTheChef
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The yield for a 9x13 pan when using brownie mix is typically between 18-24 brownies, depending on how thick you cut them.
Yes, you can use a different size pan but the yield and baking time may be affected. For a thicker brownie, use a smaller pan and for a thinner brownie, use a larger pan.
Brownies made from a mix should be stored in an airtight container at room temperature for up to 3 days. They can also be stored in the refrigerator for up to a week or in the freezer for up to 3 months.
Some creative gift giving ideas using brownie mix include layering the dry ingredients in a jar and attaching a recipe card, making brownie mix in a mug with a cute tag and instructions, or using brownie mix to make brownie pops and wrapping them in cellophane with a ribbon.
Yes, you can add toppings such as chocolate chips, nuts, or sprinkles to the brownies before baking for added flavor and texture.