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That was me and I am going to try it this week. I will let you know how it goes. I have made brownies in the mini muffin pan before so I don't see why it wouldn't work, other than they wouldn't be totally round, but yiu could probably mold them after they come out of the pan.ChefMary412 said:I thought I read that someone was going to try these with the mini muffin tin... did anyone? I use it for brownies all the time. I am going to give it a go. I am not too confident in the scoop for a show.. I feel funny having to hand roll a bit in from of everyone.
ChefMary412 said:Ohh nice. I think I will try it today. I am sure dh would not mind taking the "trial batch" to work tomorrow.
I have fall leaves sprinkles to use now... and I was going to use the pretzel braid sticks for now.. switch later in the month to candy canes.
To make brownie lollipops in a mini muffin tin, you will need to prepare your favorite brownie batter and pour it into greased mini muffin cups. Bake according to the brownie recipe's instructions, and then insert lollipop sticks into the center of each brownie bite while they are still warm. Let them cool completely before removing them from the tin.
Yes, you can use a regular muffin tin to make brownie lollipops. However, keep in mind that the brownie bites will be larger, and you may need to adjust the baking time accordingly.
You can use any type of lollipop sticks for brownie lollipops, such as wooden or plastic sticks. Just make sure they are sturdy enough to hold the weight of the brownie bites.
You can decorate your brownie lollipops with melted chocolate, sprinkles, crushed nuts, or any other toppings of your choice. You can also use icing or frosting to pipe designs onto the lollipops.
Yes, you can make brownie lollipops ahead of time and store them in an airtight container at room temperature for up to 3 days. You can also freeze them for longer storage, but make sure to wrap them in plastic wrap or foil before placing them in a freezer-safe container.