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Director Brown Sugar/Dijon Brie: A Delicious Twist on Classic Cheese - TIA!

In summary, the Brown Sugar/Dijon Brie recipe calls for a wheel of brie cheese as the main ingredient. While brie is recommended, other soft cheeses such as camembert or goat cheese can be used. This recipe is suitable for vegetarians as it does not contain any meat products. It makes approximately 8-10 servings and can be prepared ahead of time and refrigerated for up to 2 days.
finley1991
finley1991
1,720
Has anyone made this and if so, good or bad? TIA!
 
I made this the entire fall when it came out. Everyone LOVED LOVED LOVED it!
 
It is really good!! It is easy to make.
 
I make the Tangy Pepper Pecan Brie ALL THE TIME. It is fabulous.
I never tried the brown sugar one, but I can't see how you could go wrong. :)
 
SusanBP0129 said:
I make the Tangy Pepper Pecan Brie ALL THE TIME. It is fabulous.
I never tried the brown sugar one, but I can't see how you could go wrong. :)
Click to expand...

Me too! We love it so much I can't try the other versions - I want to but...

It's like when you find a dish you love at a restaurant and HAVE to have it every time you go there! :rolleyes:
 
SO TRUE Beth!!
 
YUM :) I had never tried Brie before -- this is soooooo good!
 
It's absolutely delicious!
 
Colleen this is my FAVORITE verison!! It is so Awesome, all my shows love it and now all my friends want me to bring it everywhere i go!!
 

Related to Brown Sugar/Dijon Brie: A Delicious Twist on Classic Cheese - TIA!

1. What is the main ingredient in the Brown Sugar/Dijon Brie recipe?

The main ingredient in the Brown Sugar/Dijon Brie recipe is a wheel of brie cheese.

2. Can I use a different type of cheese instead of brie?

While brie is the recommended cheese for this recipe, you can use a similar soft cheese such as camembert or goat cheese.

3. Is this recipe suitable for vegetarians?

Yes, the Brown Sugar/Dijon Brie recipe does not contain any meat products and is suitable for vegetarians.

4. How many servings does this recipe make?

This recipe makes approximately 8-10 servings, depending on the size of the brie wheel and how it is sliced.

5. Can I prepare this dish ahead of time?

Yes, you can prepare the Brown Sugar/Dijon Brie ahead of time and bake it when ready to serve. You can also refrigerate any leftovers for up to 2 days.

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