ChefJWarren
Gold Member
- 707
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Denarella said:but no pics....Maybe I will try it out at home...Thank you kindly
Denarella said:but no pics....Maybe I will try it out at home...Thank you kindly
tlennhoff said:Oh, 2 things:
1. Do you have a zip program so I can send you a zip of the file?
2. You will have to open the file and then wait 2-5 minutes for it to fully load as the pictures take forever.
chefann said:<temp hijack>
Dena, the thumb drives, or USB Flash drives, will be near the computer equipment. Specifically, near storage - floppies, writeable CD's, etc. Sometimes they're also near the registers, if they've got one on sale that week. I call them a thumb drive because that's what they look like - a plastic thumb. They've got a USB connector on the end, which is the same connector your printer or mouse probably use (rectangular, small, little piece of plastic inside the metal). They come in different capacities - 16 MB to several GB. 1 GB is probably the best - not so huge that it'll be really expensive, but it'll hold a LOT. Hope this helps!
</hijack>
Denarella said:Ooohh!!! I have one I think! LOL! It came with my laptop! Is THAT what that is!!!! My bad....Thanks Ann!
yeah, that's probably what that is. Most laptops don't have floppies anymore, so flash drives are the only real portable media option (Yes, you could use CD's, but burning a CD every time you want to move a file from one computer to another is a pain in the rear).Denarella said:Ooohh!!! I have one I think! LOL! It came with my laptop! Is THAT what that is!!!! My bad....Thanks Ann!
We recommend easy and portable dishes that can be enjoyed by a large group, such as salads, sandwiches, and casseroles. For recipes, we suggest dishes that can be made in advance and easily reheated, such as soups, stews, and pasta dishes.
Yes, some examples include our make-ahead chicken salad sandwiches, chilled pasta salad, and vegetable quiche. These dishes can be prepared the night before and stored in the fridge until ready to bring to the office.
Absolutely! We offer a variety of recipes that cater to different dietary needs, such as gluten-free, vegetarian, and low-carb options. You can also customize our recipes to fit your specific dietary restrictions.
We recommend using insulated containers or coolers to keep your dishes at a safe temperature during transportation. You can also use ice packs or frozen water bottles to help keep the food cool.
Yes, we suggest creating a sign-up sheet to ensure a good variety of dishes and avoid duplicates. Encourage colleagues to label their dishes with the name and ingredients for those with allergies or dietary restrictions. And don't forget to have plenty of serving utensils and plates on hand!