Brain Dead No More: Cooking Show Guests Special Revealed!

[jenifer4000]

I am having my first cooking show in Feb. and just sent catalogs to a few people that won't be able to make it. BUT I FORGOT TO INCLUDE THE GUEST'S SPECIAL!! Sometimes I am just brain dead!!

 

[chefkristin]

If you have contact info for them give them a call and you can email or just mail it out separate.

 

[scottcooks]

Send a postcard. More contacts is not a bad thing - they'll spend more time with your info if you spread it out!

 

[lonet]

If you are doing a fundraiser that begins in Feb, but ends in Mar, which guest special are customers eligible for?

 

[Jennie4PC]

do the Feb specials especially since March will be a new catalog

 

[gilliandanielle]

I think it gives you a great reason to personally call each one and upsell to get the item they didn't know they wanted!

 

[SillyChef]

I second Gillian. You are going to be able to entice them to maybe book a show of their own?

 

[chefjeanine]

I think it gives you a great reason to personally call each one and upsell to get the item they didn't know they wanted!

Amen, sister! Use it to your advantage!

 

[jenifer4000]

Thanks for the advice!

 

[debswork]

Do the fundraiser in Feb you will get the double points....

 

[photochef]

Fundraiser in MarchYou could do either February or March specials; however,
1. You do get double points in February (if you can get them to close in Feb.)
2. If you close in March and use the March special you need to make sure you have the new cataloges since there are SOOOO many discontinued items and SOOO many new AWESOME items.

I got my New products today and LOVE THEM!!!!!!!!!!!!!!!!!


If you do it as a February show you could also get rid of some old catalogs.