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Ceramic cookware is made from clay that is kiln-fired at high temperatures, creating a non-stick and durable surface for cooking.
Ceramic cookware is non-toxic, non-reactive, and free from harmful chemicals. It also distributes heat evenly, is scratch-resistant, and easy to clean.
Yes, ceramic cookware is safe to use as it does not leach any harmful chemicals or toxins into your food. However, it is important to follow the manufacturer's instructions for proper use and care.
Most ceramic cookware can be used on all types of stovetops, including gas, electric, and induction. However, it is important to check the manufacturer's instructions to ensure compatibility.
Ceramic cookware can be cleaned with warm soapy water and a soft sponge. Avoid using harsh abrasives or metal utensils, as they can damage the non-stick surface. It is also recommended to season the cookware before first use and periodically re-season to maintain its non-stick properties.