PChefPEI
Silver Member
- 2,157
One of my challenges is to make a contact at a "service" (gas station, hairdresser, bank, etc) everyday. I have been going in with a mini-catalogue and recipe card and telling them that I want to spread the word that I'm doing Pampered Chef.
My problem is that I'm not really liking my language. What would you say? How would you approach them?
My problem is that I'm not really liking my language. What would you say? How would you approach them?