Stephanie S
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Stephanie S said:Thanks, I don't have that cookbook so I'll have to try to look it up. It doesn't seem as though the Consultant's Corner on the Canadian Website has recipes posted. The only ones we have available to us are from the current Season's Best...
Stephanie S said:Thank you! Thank you! Thank you! Thank you!
Does anyone hand out the recipes they demonstrate to the guests at their shows? (recipes highlighting in bold the Pampered Chef products used to make them) What's your success rate with purchases resulting from them?
To make Berry Wonton Cups, you will need wonton wrappers, cream cheese, sugar, vanilla extract, and fresh berries. Start by preheating your oven to 375 degrees. Then, press wonton wrappers into a mini muffin pan to create a cup shape. Bake the cups for about 5 minutes until they are crispy. In a separate bowl, mix together the cream cheese, sugar, and vanilla extract. Spoon the mixture into the wonton cups, and top with your choice of fresh berries. Bake for an additional 5-7 minutes until the filling is set. Enjoy!
Yes, you can use frozen berries for this recipe. Just make sure to thaw and drain them before using them in the wonton cups. You may also need to adjust the baking time to ensure that the filling sets properly.
This recipe makes about 24 wonton cups. However, you can easily adjust the recipe to make more or less depending on your needs.
Yes, you can use any type of fruit that you like for these wonton cups. Some popular alternatives include diced apples, peaches, or even a combination of different fruits.
Yes, you can make the wonton cups ahead of time. Simply bake the wonton cups as directed and store them in an airtight container. When you are ready to serve, just fill the cups with the cream cheese mixture and top with fresh berries. This is a great option for parties or gatherings.