PCWOOL
- 7
On Dec. 1st we moved into a new home which has a basement suite that we are not going to rent out since we are using the whole house for our family. I started thinking about what a shame it is for the big kitchen to go to waste in the former suite. That's when I started thinking about joining Pampered Chef! (I've always been a fan of PC products and have many!) I saw this web-site and thought it would be a great place to get some advice about my idea. I'm thinking of using the downstairs kitchen as a "Pampered Chef" kitchen. Rather than potential hosts have parties at their homes, it would be held in mine. There is a separate entrance, livingroom, kitchen and bathroom that could be part of the business. What do you think about this idea? I have gathered so much information and ideas from this wonderful site and would value your feedback. I would especially love to hear from anyone who already has their business set up this way.
Cheryl
Cheryl