stefani2
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legacypc46 said:This is my full-time business. Here's how I make it work for me (your mileage may vary).
Most important is I try to stay focused on my own 'whys' for doing this business. (Autonomy, flexibility, getting to know great people I wouldn't meet otherwise, it's actually fun, and I'm a serious PC junkie.)
I view it as my business (not a hobby or something I 'do'). This means reminding myself that I'm still accountable....what I get done (or don't) and how well I do it is a reflection on me, incorporated. (And there are days I seriously want to fire myself and find a new employee :blushing: )
I accept this is a business of peaks and valleys, so I try to keep looking forward and not wallow when my business dips (I can wallow really well).
- Going to a show and not getting bookings is okay. Going to three shows in a row and not getting any is a sign to relook at what I'm doing. (I call my upline for help, come here, go to CC, listen to workshop CDs, talk with fellow consultants/directors etc.)
- I know my show average and pay attention if it starts to slide. If my hosts are doing their bit, then I relook at what I'm doing. If I have a host who is choosing not to do the things that lead to a successful show, then I may look at my host coaching. Sometimes, it's just them.
- While this is a great opportunity, a 'no' is okay. It isn't personal. If there aren't any 'yes's' in a month or so, I relook at what I am doing. Chances are I'm not listening well or following-up (or remembering to even offer the opportunity ).
The major point to all the above, is full-time success in this business often comes down to being honest with yourself and knowing the skills to work on...and skills are learnable. (A lot of what I learned, I got from this site in my first year.)
As for specifics, I have systems that work for me (again, your mileage may vary):
- I am generally 'at my desk' M,T,Th,F from 7:00-9:00. I have a set 'to-do' list to accomplish in that time. (Most days take less time than that, some days more.)- I do choose to do Host Coaching in person and try to schedule almost all my HC-ing on the same day. (I know another full-timer who does all her HC-ing via phone enroute to shows...how brillant is that?! That won't work for me, but I'm pretty impressed at her great use of time!)
- I'm not good about having host packets made up ahead of time, but I do keep all the components in a large 3-ring binder with divider pockets. I can put one together in minutes.
- I track my business receipts and mileage. I'd like to say I do that everyday, but I sometimes fall behind (a major stack of receipts is currently on my desk )
- I begrudgingly limit my time and postings on Chef Success. When I have the time to leisurely read posts (which I love to do), I will...but I've hurt my business more than once by doing that when I really should have been doing calls, coaching, etc.
The point is to develop systems that work for you. I personally hate structure and tend to do a lot of my business ad hoc (which is probably a terrible way to run things...but it works for me).
Just sharing what one full-timer does and why I think it works for me. (Truth in advertising: there is a lot I don't do well....just ask my team! But I'm working on those areas :angel: .)
If you have a good up-line, let them know you want to go full-time. Weekly coaching calls can make a huge difference. (But if you commit to them, follow-thru.)
Hope this helps is some way. I'm honestly pretty sloppy in my business at times , but I would never want to give up the 'whys' I mentioned at the start of this post.
I've been struggling on how to even try to answer this since there are so many factors to consider. I'm just going to toss some thoughts out here, but this is something each person truly has to determine for themselves.stefani2 said:Leggy
Is doing PC enough to pay for the bills (is it realistic to WANT to do it F/T)?
Colleen Finley has her insurance thru PC, I'm pretty sure.legacypc46 said:I'm curious if there is anyone out there who is using...or know anyone who is...the health benefits plan available thru the Direct Sellers Association?
To become a full-time consultant with Pampered Chef, you must first sign up as a consultant and meet the requirements to advance to the full-time level. This includes completing your training, hosting at least 4 cooking shows in your first 30 days, and reaching $1,250 in sales. Once you have met these requirements, you will be eligible to become a full-time consultant and receive all the benefits that come with it.
As a full-time consultant with Pampered Chef, you will have the opportunity to earn a higher commission rate, receive a monthly product credit, and have access to exclusive training and support. You will also have the ability to earn incentive trips and bonuses, and have a more flexible schedule to work towards your personal and financial goals.
The time commitment for being a full-time consultant with Pampered Chef will vary depending on your personal goals and schedule. However, we recommend dedicating at least 20-25 hours per week to your business in order to see significant growth and success. As a full-time consultant, you will have the flexibility to choose when and how you work, allowing you to find a balance that works for you.
Yes, you can still have a full-time job while being a full-time consultant with Pampered Chef. Many of our consultants start off as part-time consultants while working another job, and eventually transition to full-time once they have built a successful business. However, keep in mind that being a full-time consultant does require a significant time commitment, so it's important to find a balance that works for you.
Yes, there is a minimum sales requirement to maintain full-time status with Pampered Chef. As a full-time consultant, you must maintain a minimum of $2,500 in sales every month to continue receiving the benefits and perks of being a full-time consultant. However, with the support and resources provided by Pampered Chef, reaching this sales goal should be attainable for most consultants.