janezapchef
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Yes, you can use any type of pork tenderloin for this recipe. However, we recommend using a leaner cut of meat for the best results.
The pork tenderloin should be cooked in the DCB for approximately 25-30 minutes at 400 degrees Fahrenheit.
Yes, marinating the pork tenderloin before cooking can add additional flavor. We recommend marinating for at least 30 minutes, but no more than 4 hours.
No, the pork tenderloin will release its own juices while cooking in the DCB. However, you can add a small amount of broth or water if desired.
Yes, the DCB can be used on the grill to cook the pork tenderloin. Simply follow the same cooking instructions, but place the DCB on the grill instead of in the oven.