gailz2
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Nanisu said:Ok so I am going out on a limb here, I really really really wish Pampered Chef would go back to selling kitchen tools....I went with my daughter to Sur Le Table over the weekend and saw so many things that we could be offering. I say: a collapsible strainer just like our bowls, and a collander...silicone toaster tongs (ask me how many times in the past 10 years I have been asked for toaster tongs again), silicone egg poaching cups, smaller versions of our drainer, a citrus reamer (another thing I get asked for all the time), larger citrus presses for grapefruit and larger citrus fruit....5 or 6 different silicone whisks....these are all things that are sellable and kitchen TOOLS. I like the bamboo and such but do think we would see more sales if we got back to kitchen tools.
The batter dispenser is designed with a trigger mechanism that allows you to easily control the flow of batter. Simply fill the dispenser with batter, hold it over your desired surface, and squeeze the trigger to release the batter.
The batter dispenser can be used with a variety of batters, including pancake batter, cake batter, waffle batter, and more. It is also suitable for thicker batters, such as muffin or cupcake batter.
Yes, the batter dispenser is designed for easy cleaning. It can be disassembled for thorough cleaning and is also dishwasher safe for added convenience.
While the batter dispenser is primarily designed for dispensing batter, it can also be used for other liquid ingredients such as sauces, dressings, and syrups. However, it is not suitable for hot liquids.
The batter dispenser has a capacity of 4 cups, making it perfect for larger batches of batter. It also has measurement markings on the side for easy and accurate portioning.