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jenniferlynne said:I also love it for bacon. I also like to make up a batch of chocolate chip cookies and then dump the whole batch in the large bar pan and bake it all at once.
Countrykitchenmichelle said:How long to you bake the bacon??
PamperedPrincess74 said:I just brought it along and mentioned about 15 of the 100 things listed on a flyer I got here
The Bar Pan is a versatile baking pan that can be used for a variety of dishes, including desserts, appetizers, and main dishes. It is especially great for making bar cookies, brownies, and other baked goods that require even baking and a crispy crust.
The Bar Pan measures 9x13 inches, which is the perfect size for most bar recipes. It can hold up to 15 cups of batter or dough, making it ideal for feeding a crowd or making larger batches.
Yes, the Bar Pan is made with a non-stick coating that ensures easy release of your baked goods and makes cleaning up a breeze. No need to worry about sticking or scraping off burnt bits from the pan.
No, the Bar Pan is not suitable for use in the microwave. It is made of stoneware and is not microwave-safe. However, it can be used in the oven, broiler, and freezer.
To prolong the lifespan of your Bar Pan, it is recommended to hand wash it with warm water and mild soap. Avoid using harsh abrasives or metal utensils that can scratch the surface. Also, make sure to let the pan cool down completely before cleaning and never place it in the dishwasher.