Baking Time/Temp for French Fry Cutter??

[Lisa/ChefBear]

Ok, I've used my FF cutter and never kept track and have had successes and FAILURES with this and cooking times and temps and am wondering, what is the right cooking time/temp for doing regular French Fries?? I can't find anything listed on the Product Information Guide.

 

[BethCooks4U]

Here it is. You can find it on cc under recipe search, use & care, then key in French fry cutter and click on recipe.Perfect Oven Fries
*Ingredients:
1 1/2** lbs (700 g) russet potatoes (about 3 medium)
2** tbsp (30 mL) vegetable oil
1/2** tsp (2 mL) salt
*Directions:
1. Preheat oven to 450°F (230°C). Trim top and bottom of potatoes, creating a flat base. Cut potatoes using French Fry Cutter.
2. Soak fries in cold water 5 minutes. Drain and blot dry with paper towels. Combine fries, oil and salt in a large mixing bowl; toss to coat. Arrange fries in an even layer over Large Sheet Pan or Large Bar Pan. Bake 36–40 minutes or until deep golden brown.
Yield: 4 servings Nutrients per serving: Calories 190, Total Fat 7 g, Saturated Fat 0.5 g, Cholesterol 0 mg, Sodium 300 mg, Carbohydrate 31 g, Fiber 2 g, Protein 4 g © 2012 The Pampered Chef used under license.

 

[Lisa/ChefBear]

Thanks Beth, I was looking under PIG, not under Use and Care. You've saved my kids tonight from well will they turn out tonight, lol

 

[byrd1956]

Anyone have any other good recipes for our FFC?

 

[BethCooks4U]

We make our own homestyle (hash brown) potatoes (not shredded - you know the little cubes). We cut the potato one way and then turn the strips on their sides and cut again. Perfect, all the same size cubes. Those smaller red potatoes work best. We also do onions. Onions only have to be cut once. They come apart into the cubes once the onion is cut with the FFC once. Then just fry them with oil or bacon grease. YUM!!

 

[wadesgirl]

No exact measurements but I to the cut potatoes I've added parmesan cheese, panko crumbs, olive oil and parsley. Toss to coat and bake. Yummy!!