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You can use either a traditional metal mini-muffin pan or a silicone mini-muffin pan for baking mini-muffins. Both types work well, but the silicone pan may require a slightly shorter baking time.
Yes, it is recommended to lightly grease the muffin pan with cooking spray or butter to prevent the mini-muffins from sticking.
For best results, fill the muffin cups about 2/3 to 3/4 full with batter. This will allow room for the muffins to rise without overflowing.
Yes, you can use a regular muffin recipe for mini-muffins, but keep in mind that the baking time may need to be adjusted. Mini-muffins typically bake faster than regular-sized muffins, so check them a few minutes earlier than the recipe suggests.
Allow the mini-muffins to cool completely before storing them in an airtight container. They can be kept at room temperature for a few days or in the refrigerator for up to a week. You can also freeze them for longer storage, just make sure to thaw them before serving.