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Yes, frozen broccoli can be used for this dip. Simply thaw and drain the broccoli before adding it to the other ingredients.
Yes, mayonnaise can be used as a substitute for sour cream in this recipe. However, it may alter the taste and texture of the dip slightly.
No, you can use any type of cheese you prefer in this dip. However, the recommended cheese will provide the best flavor and texture.
Yes, this dip can be made ahead of time and stored in the refrigerator for up to 2 days. Simply reheat in the oven or microwave before serving.
Yes, you can use fresh herbs in this recipe instead of dried. Just keep in mind that the flavor may be slightly different and you may need to adjust the amount accordingly.