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To prevent sticking, make sure to generously spray the mini muffin pan with non-stick cooking spray or line the pan with parchment paper before adding the batter. You can also try lightly greasing the pan with butter or oil.
Yes, you can use a regular brownie mix for mini muffin pans. Simply follow the instructions on the box and adjust the baking time accordingly. You may also need to adjust the amount of batter you add to each muffin cup to prevent overflowing.
The baking time for brownies in a mini muffin pan can vary depending on the recipe and the size of your muffin pan. Generally, it takes about 12-15 minutes at 350°F for a 24-cup mini muffin pan. It's best to keep an eye on them and check for doneness by inserting a toothpick into the center. If it comes out clean, they are ready to be taken out of the oven.
Yes, you can add toppings or mix-ins to your mini brownie bites. Some popular options include chocolate chips, nuts, sprinkles, and mini marshmallows. Just be sure to add them before baking and adjust the baking time if needed.
To remove the brownie bites from the muffin pan, let them cool for a few minutes before using a small knife or offset spatula to gently loosen the edges. Then carefully pop them out of the pan using a spoon or your fingers. If they are still too soft, you can also try placing them in the fridge for a few minutes to firm up before removing them from the pan.