pcchris
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rennea said:I bake them 350c oven for between 15-17 minutes. I have used all different kinds of recipes, I love adding fresh berries. I just love them, I did them for company at Christmas and everyone couldn't believe how pretty they were. It's nice just to have one on the plate w/eggs, ham etc.
pcchris said:oooooo-that's a great idea!!! how long do you bake your "muffin-cakes", and at what temp? I'm for sure going to try that!!! never even would have thought about pancakes in there. I love this website! Everyone has suce great ideas!
rennea said:I forgot to mention this Christmas I also made cranberry sauce and cooled it in the pan. It looked so cool when they came out. Even guests that don't like caneberry sauce wanted one. Kind of a cool idea I thought
I didn't fill them up all the way cause I thought the portions would be to big.
Also try jello works good too.
It's right on the bag of cranberries.pamperedharriet said:How do you make cranberry sauce--often wondered--thanks.
The best way to prevent sticking is to lightly coat the pan with cooking spray or oil before adding the brownie batter. This will create a non-stick surface and make it easier to remove the brownies once they are baked.
Yes, silicone pans tend to conduct heat differently than traditional metal pans. It is recommended to reduce the baking time by 5-10 minutes when using a silicone pan. Check the brownies for doneness by inserting a toothpick into the center, if it comes out clean, they are ready!
Yes, the silicone floral pan is safe to use in both the oven and microwave. Just be sure to follow the recommended temperature and time guidelines for baking.
While it is not necessary to grease a silicone pan, it is recommended to lightly coat it with cooking spray or oil to prevent sticking and make it easier to remove the brownies.
No, it is not recommended to put the silicone pan directly on the oven rack. It is best to place it on a baking sheet for stability and to prevent any spills or accidents.