ahammons
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MissChef said:do they taste like they do when cooked on a griddle? My hubby is picky!
jrstephens said:Mine didn't but then I hd too much mix and mine were very thick. And I like them thin. They were very good though! I just added a lot of butter to get more of the "grease fried" taste, HAHA!!!
ahammons said:That's when I try most of my new recipes, b/c my DH is so picky! lol
My 3yr old is my little kitchen assistant - he loves to cook!
My 16mo old is my taste tester - he loves to eat! He will eat just about anything, so if he spits it out, I know it's bad! lol
The recommended baking time for brownies in a bar pan is 25-30 minutes at 350 degrees Fahrenheit.
You can use a toothpick or knife to insert into the center of the brownies. If it comes out clean, the brownies are done. Also, the edges of the brownies should be slightly pulled away from the pan.
Yes, you can use a different type of pan such as a square or rectangle baking pan. However, the baking time may vary so it is important to keep an eye on the brownies and use the toothpick or knife method to check for doneness.
It is not necessary to grease or line the bar pan before baking the brownies. The non-stick coating on the pan should prevent the brownies from sticking.
Yes, you can add toppings or mix-ins such as chocolate chips, nuts, or marshmallows before baking the brownies in a bar pan. Just be sure to evenly distribute them on top of the batter.