momofthree
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The recommended temperature for baking a batter bowl cake is 350 degrees Fahrenheit.
The baking time for a batter bowl cake will vary depending on the size of the bowl and the type of cake batter used. It is best to follow the instructions on the cake mix package or recipe, but a general guideline is to bake for 30-40 minutes.
Yes, you can use a regular cake mix to make a batter bowl cake. Just make sure to adjust the baking time and check for doneness with a toothpick inserted in the center.
Yes, it is recommended to grease the bowl with cooking spray or butter before pouring in the batter. This will help the cake release easily from the bowl after baking.
Yes, you can make the batter bowl cake a day or two in advance. Once cooled, wrap the cake in plastic wrap and store in the refrigerator. Bring to room temperature before serving. You can also freeze the cake for up to 2 weeks, but make sure to wrap it well in plastic wrap and foil before freezing.