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To prevent the eggs from sticking to the pan, make sure to grease the pan well with cooking spray or butter. You can also line the pan with parchment paper for even easier removal.
Yes, you can customize your baked eggs by adding a variety of vegetables, meats, and cheeses. Just make sure to cook any raw ingredients beforehand and sprinkle them on top of the eggs before baking.
The recommended temperature for baking eggs is 375 degrees Fahrenheit. The cooking time can vary depending on your oven and the size of your eggs, but typically it takes around 15-20 minutes for the eggs to fully cook.
Yes, you can use any type of cheese that melts well, such as cheddar, mozzarella, or feta. Experiment with different cheeses to find your favorite combination.
Yes, you can also make baked eggs in a slow cooker or on the stovetop in a skillet. Just make sure to adjust the cooking time accordingly and keep an eye on the eggs to prevent overcooking.