Authentic Italian Muffuletta Recipe from 1999 F/W SB - Try it Now!

[pamperedpsalmstress]

Anyone have the old 1999 F/W SB? Need the recipe for Italian Muffuletta and all I have is the S/S

 

[lt1jane]

You are in luck, I happen to have that one

Italian Muffaletta

This New Orleans classic has the usual meats and cheeses, and the bread is always round. But the key ingredient--"olive salad"--makes the difference.

2 packages (11 oz each) refrigerated bread sticks
olive oil
2 garlic cloves, pressed, divided
3 tablespoosns fresh Parmesan cheese, grated
1/3 cup pimento-stuffed olives, chopped
1/3 cup pitted ripe olives, chopped
1/3 cup celery, chopped
1/4 cup Italian salad dressing
8 ounces thinly sliced deli meat such as hard salami, turkey, or ham
4 ounces thinly sliced cheese such as Provolone, Swiss or Mozzarella

Preheat oven to 375 F Spray Deep Dish Baker with olive oil using Kitchen Spritzer. Remove bread stick dough from cans; do not unroll. Separate into 6 coils. Place one coil in the center of Baker. Unroll remaining coils one at a time and arrange around center coil to fill Baker. Roll top of douch lightly with Dough and Pizza Roller to help seal. Lightly spray dough with olive oil. Press 1 garlic glove over dough using Garlic Press; spread evenly with Skinny Scraper. Grate Parmesan cheese using Deluxe Cheese Grater; sprinkle evenly over dough. Bake 20-25 minutes or until deep golden brown. Immediately remove from Baker to Nonstick Cooling Rack. Cool 10 mnutes. Chop olives and celery using Food Chopper; place in 1-Qt. Batter Bowl. Add remaining pressed garlic clove and dressing; mix well. Cut bread in half horizontally using Serrated Bread Knife. Spread olive misture over bottom half of bread. Cover with overlapping slices of meat and cheese. Cover with top half of bread. Cut into wedges and serve.

Yield: 8 servings

Nutrients per serving: Calories 430, Fat 22g, Sodium 1530mg Dietary Fiber 3 g

Cook's Tip: To serve warm, place prepared sandwich on flat Baking stone; cover loosely with aluminum foil and bake at 350 F for 20 minutes until heated through.

 

[Chef Kearns]

Thanks for asking Ruthann!! And thanks for posting LT1Jane!!