August Show Recipes- Glazed Stones

[its_me_susan]

What's everyone making this month?

I'm trying to decide on 2 recipes to offer. I found it much easier to pack for the same recipes all month last month.

I'll come back with the ones I'm debating in a bit.

 

[melindag]

me too!Although I'll demo anything a host has their heart set on....I promote a couple of specific recipes and a couple of different theme shows each month. It helps me be more consistent with my presentation when I get to do it more than once.

I'd like to offer something using the glazed Oval Baker, but haven't come up with a good plan yet.

I'd love to hear what stone recipes everyone is thinking about for September too!

 

[its_me_susan]

Although I'll demo anything a host has their heart set on....I promote a couple of specific recipes and a couple of different theme shows each month. It helps me be more consistent with my presentation when I get to do it more than once.

I'd like to offer something using the glazed Oval Baker, but haven't come up with a good plan yet.

I'd love to hear what stone recipes everyone is thinking about for September too!

I made the pumpkin cream cheese squares and brought them to a hair salon yesterday (my dd had an appointment). I sold a rectangular baker on the spot! Someone who I didn't know who worked there. They were all so happy to have the treat too. So that's one I'm considering.

 

[scottcooks]

The Hot Pizza Dip from All The Best is pretty hard to beat.

There are variations in our new Stoneware Inspirations CB.

 

[chef_leeanne]

The Crab Rangoon Dip is da bomb!!! It's from the Stoneware Inspirations book!

 

[its_me_susan]

What's everyone making this month?

I'm trying to decide on 2 recipes to offer. I found it much easier to pack for the same recipes all month last month.

I'll come back with the ones I'm debating in a bit.

Ok you all - are you sitting down? I just might ONLY offer to make that chicken in the covered dish!!!! OMG what an amazing chicken ~ I have always made amazing chickens (a garlic chicken recipe gave me a bit of notoriety a while back), but this Deep Covered Baker has amazed ME! I can't believe how easy it was to make this amazing chicken!!! If you haven't made it yet you MUST!!!!! OMG. Ok maybe I'll make a little dessert too. but this stone, although not on sale, shows how amazing the glazed stones are!

LeeAnne, thanks for the encouragement!

 

[melindag]

I made the Juiciest Chicken from the Seasons Best today for dinner - and it was probably the best chicken I've ever had! IAnd I loved that I didn't have to go running out to buy special seasonings....it is all "standard" pantry items. I love this new Deep Baker!
Melinda

 

[its_me_susan]

I made the Juiciest Chicken from the Seasons Best today for dinner - and it was probably the best chicken I've ever had! IAnd I loved that I didn't have to go running out to buy special seasonings....it is all "standard" pantry items. I love this new Deep Baker!
Melinda

Melinda my smart chickens were buy-1/get one ~ I'll have to make that one tomorrow! lol

 

[melindag]

i didn't stray from the recipe at all (I am famous for not staying true to a recipe!) - and I wouldn't change a thing. Can't wait to make it again soon!
Melinda