Sjoneschef
Gold Member
- 13
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The ingredients you will need for the Asian dressing recipe are 1/4 cup soy sauce, 2 tablespoons rice vinegar, 2 tablespoons honey, 1 tablespoon sesame oil, 1 teaspoon grated ginger, 1 clove minced garlic, and 1/4 cup olive oil.
Yes, you can make some substitutions in the Asian dressing recipe to fit your taste preferences. For example, you can use apple cider vinegar instead of rice vinegar, or maple syrup instead of honey. You can also adjust the amounts of each ingredient to your liking.
To use the Pampered Chef Measure Mix N Pour Bottle for this recipe, simply add all the ingredients to the bottle in the order listed. Close the lid tightly and shake the bottle to mix the ingredients. Then, use the built-in measurements on the side of the bottle to pour the desired amount of dressing onto your salad or other dish.
The Asian dressing can last for up to a week in the Measure Mix N Pour Bottle if stored in the refrigerator. Make sure to shake the bottle before each use to mix the ingredients again.
Yes, the Asian dressing can be used on a variety of dishes besides salads. It can be used as a marinade for meats, as a dipping sauce for spring rolls or dumplings, or as a glaze for roasted vegetables. Get creative and experiment with different ways to use the dressing!