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chefann said:I like them. They're more modern looking than the old versions. Still not an investment knife, but good for people on a budget.
BethCooks4U said:And good to take along if you'll need a knife at a picnic or other such event.
itsjustCarla said:Just curious.....I LOVE my forged cutlery, but was curious as to what everyone thinks about the new knives with the honing tool???
KellyTheChef said:I agree! I like the "locking" mechanism so they can't fall out of the honer tool.
I also like that they are much more user friendly than the old ones. Unless someone got a personal visual lesson on how to use the old sharpener cases, it seemed like I was getting complaints that their knives weren't sharpening. Once I would see how they used the sharpening case, normally I would notice that they weren't engaging the mechanism at all...or that they weren't sharpening the entire length of the blade. Hopefully, these will be easier for the masses to use properly!! lol
Using a knife with an integrated honing tool ensures that your knife remains sharp and effective for longer periods of time. The honing tool helps to realign the blade, keeping it in top condition for precise and effortless cutting.
We recommend using the honing tool every time you use your knife. This will help maintain the sharpness of the blade and prevent the need for frequent sharpening.
The honing tool is designed to maintain the sharpness of the blade, but it is not a replacement for a separate sharpener. We recommend using the honing tool regularly and sharpening your knife with a separate sharpener as needed.
Yes, the honing tool is designed to be user-friendly and can be used by both beginners and experienced cooks. Simply run the blade along the honing tool at a 20-degree angle to keep your knife sharp and ready for use.
The honing tool can be easily cleaned with warm water and mild soap. Make sure to dry it thoroughly before storing it. We also recommend periodically oiling the honing tool to prevent rust and maintain its effectiveness.