Urgent Apple Coleslaw Ingredients for Funeral Dinner | Request for Recipe

[raebates]

I'm out and just got asked to provide a dish for a funeral dinner tomorrow. Can someone please post the ingredients for Apple Coleslaw?

TIA!

 

[kcjodih]

Sorry Rae, I just saw this. I've also never heard of it before. Is it a PC recipe?

 

[BethCooks4U]

Sorry Rae, I just saw this. I've also never heard of it before. Is it a PC recipe?

I wonder if it is one she posted on here. I would think she could have seen the recipes on CC as easliy as this site if it was a PC one.

 

[raebates]

No worries. It's called Apple Cider Slaw, which I never remember to call it because there's no cider in it. (It does have apple cider vinegar, but I think of that as vinegar.) It's in the salad recipe cards, so I couldn't get it from CC. I forgot the almonds, but I had pistachios, so I used those instead.

 

[pampchefsarah]

So, are you going to post if for the rest of us? I don't like cole slaw, but this sounds interesting.

 

[raebates]

No, I'm not. You people were no help at all to me. LOL!Apple Cider Slaw
(Super Salads Recipe Card Collection)Dressing
1/4 cup apple cider vinegar
3 Tbls sugar
1 Tbls vegetable oil
1/2 tsp celery seed
1/4 tsp saltSlaw
4 cups cabbage slaw mix
2 medium firm, red apples, cored and coarsely chopped (2 cups)
1 cup diced celery
1/2 cup sliced almonds, toasted1. For dressing, combine vinegar, sugar, oil, celery seed and salt in Small Batter Bowl; whisk until blended. 2. For slaw, place slaw mix in large Colander Bowl. Cut apples into wedges using Apple Wedger; coarsely chop using Food Chopper. Dice celery using Chef's Knife. Add apples, celery and almonds to slaw mix.3. Pour dressing over slaw; toss to coat. Cover; refrigerate at least 2 hours to allow flavors to blend. To serve, spoon salad into Simple Additions Medium Bowl.Makes 4 servingsCook's Tips: For this coleslaw recipe, choose an apple variety that is best for eating raw such as Braeburn, Gala or Red Delicious. This salad can be prepared up to 8 hours before serving. For a colorful garnish, cut shapes out of a 1/2-inch thick slice of apple using Creative Cutters.

 

[raebates]

No, I'm not. You people were no help at all to me. LOL!

Apple Cider Slaw
(Super Salads Recipe Card Collection)

Dressing
1/4 cup apple cider vinegar
3 Tbls sugar
1 Tbls vegetable oil
1/2 tsp celery seed
1/4 tsp salt

Slaw
4 cups cabbage slaw mix
2 medium firm, red apples, cored and coarsely chopped (2 cups)
1 cup diced celery
1/2 cup sliced almonds, toasted

1. For dressing, combine vinegar, sugar, oil, celery seed and salt in Small Batter Bowl; whisk until blended.

2. For slaw, place slaw mix in large Colander Bowl. Cut apples into wedges using Apple Wedger; coarsely chop using Food Chopper. Dice celery using Chef's Knife. Add apples, celery and almonds to slaw mix.

3. Pour dressing over slaw; toss to coat. Cover; refrigerate at least 2 hours to allow flavors to blend. To serve, spoon salad into Simple Additions Medium Bowl.

Makes 4 servings

Cook's Tips: For this coleslaw recipe, choose an apple variety that is best for eating raw such as Braeburn, Gala or Red Delicious. This salad can be prepared up to 8 hours before serving.

For a colorful garnish, cut shapes out of a 1/2-inch thick slice of apple using Creative Cutters.

 

[kcjodih]

No, I'm not. You people were no help at all to me. LOL!

LOL Rae! If you'd told us where to find it I would have typed it up for you silly! I had NO idea where to start looking

 

[raebates]

I didn't have to type it. I just copied it from where I had it already typed up on my computer. The reason I asked for an ingredient list is that I was in another town doing several things, including grocery shopping. I figured if someone had the list handy I wouldn't have to try to remember it. BTW, I don't think it's listed here on CS, and the recipe isn't available on CC because it's part of a recipe collection.

 

[kcjodih]

Exactly! It wouldn't be on CC unless it's from a use and care or from a SB or theme show. I just wish I'd known where it was, because I WOULD have typed it out for you...or at least the ingredients