LisaVH
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jrstephens said:I want to host one the last week of Feb but do not know if I am going to be able to or not. I have shows the very first week of March and may not fool with it. But my Fall/Winter one was so successfull I hate not to do one!
PampMomof3 said:I'm with you. My hubby says I should just keep it to once a year and rock out with it annually. That show was $2221 so I probably will wait until November again. I don't want to burn everyone out.
ChefBeckyD said:That is my concern too - my one in the fall is always a success - sales & bookings - but I am so in love with the Caribbean theme, and the new products...I think here in MI, by the first weekend in March, people will have cabin fever and be ready for a "Taste Of The Tropics"...??? Last yr. in April, I had a huge fundraiser and got about 10 bookings from it, which made my spring and summer very successful....I'm hoping that an Open House will do that for me this year. Every other year I have struggled with Summer bookings, and this last year was the first one I haven't. I want a good summer again this year!
JaimeQ said:I hear ya, I want so much to get the big package but i'm not sure I can pull that off...maybe after my 2 shows close this month I will have some kinda money to put towards it though.... may just have to make the investment for show purposes and hope it pays off.
JaimeQ said:Yep I hear ya on that... I really want the trifle bowl the recipes look great and even the idea with the river rocks and tulips is pretty for a centerpiece on the table!!
janetupnorth said:Here a Feb one...in .jpg so you can see it...I have a March one too in different colors....
JaimeQ said:I am wanting to host one in March!! I also want to do it as a mystery host show but i'm confused on something and hope yall can help... if the person who's name is picked to get the benefits has put in an order already do they have to do another order to get the benefits or can they pull the order they already had done and apply the benefits to that order? I hope that makes sense
its_me_susan said:I love this but can't alter it... Can you save it in some other format please?
I'm going to have a vendor-type shopping event at my house.... 10am-noon and 7-9pm. Southern Living at Home, Arbonne, my friend has a travel business, maybe a jewelry or Stamping Up consultant. I'm looking for a vendor type invite I saw before....
I'm going to be inviting my downline to invite their family/friends to my house to see the products (and add to their own catalog sales ~ it will bring sales to my other guest vendors too). Will be sending out flyers and eviting too.
JaimeQ said:Does anyone know how to go about doing a mystery host? Read above
Thank yous
An Open House for Spring with Pampered Chef is an event where a Pampered Chef consultant works with a host to plan and host a gathering for friends and family. The event highlights new products, recipes, and cooking techniques for the spring season.
To host an Open House for Spring with Pampered Chef, simply reach out to a Pampered Chef consultant and express your interest in hosting. The consultant will work with you to choose a date, plan the event, and invite guests.
Hosting an Open House for Spring with Pampered Chef comes with many benefits. As a host, you can earn free and discounted products, get exclusive discounts, and learn new recipes and cooking techniques. You also get to spend quality time with friends and family while enjoying delicious food.
No, you do not need to have any cooking experience to host an Open House for Spring with Pampered Chef. Our consultants will guide you through the process and provide all the necessary tools and resources to make the event a success.
At an Open House for Spring with Pampered Chef, you can expect to see and try out new products, learn new recipes and cooking techniques, and have a fun and interactive experience with friends and family. You may also have the opportunity to purchase products and earn rewards as a host.