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To make Summer Berry Shortcake, you will need 2 cups of all-purpose flour, 1/4 cup of sugar, 1 tablespoon of baking powder, 1/4 teaspoon of salt, 6 tablespoons of cold unsalted butter, 3/4 cup of milk, 1 teaspoon of vanilla extract, 4 cups of fresh berries, and whipped cream for topping.
While fresh berries are recommended for the best flavor and texture, you can use frozen berries as well. Just make sure to thaw and drain them before using in the recipe.
To assemble the shortcake, first slice the shortcake into halves. Place the bottom half on a serving plate and top it with a layer of whipped cream. Then, add a layer of berries on top of the whipped cream. Place the top half of the shortcake on the berries and add another layer of whipped cream and berries on top. Serve immediately.
Absolutely! While this recipe calls for mixed berries, you can use any type of fruit you prefer such as peaches, mangoes, or even a combination of different fruits.
Summer Berry Shortcake is best served fresh, but it can be stored in the refrigerator for up to two days. We recommend assembling the shortcake right before serving for the best taste and texture.