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To make the Decadent Chocolate Pizza, you will need 1 cup of all-purpose flour, 1/4 cup of cocoa powder, 1 teaspoon of baking powder, 1/2 teaspoon of salt, 1/2 cup of unsalted butter, 1/2 cup of granulated sugar, 1/4 cup of brown sugar, 1 egg, 1 teaspoon of vanilla extract, 1 cup of chocolate chips, and 1/2 cup of chopped nuts (optional).
Yes, you can make the Decadent Chocolate Pizza gluten-free by substituting the all-purpose flour with a gluten-free flour blend. We recommend using a 1-to-1 ratio flour blend for best results.
To make the Decadent Chocolate Pizza in the Pampered Chef pizza stone, preheat your oven to 350°F. Press the pizza dough onto the pizza stone, leaving about an inch of space around the edges. Bake for 10-12 minutes. Remove from the oven and let it cool for 5 minutes. Then, spread the chocolate sauce and sprinkle the toppings on top. Return to the oven for an additional 5-7 minutes or until the chocolate is melted and bubbly.
Yes, you can use any type of chocolate for the Decadent Chocolate Pizza. We recommend using a high-quality chocolate for the best flavor. You can also use a combination of dark, milk, and white chocolate for a more decadent taste.
Yes, you can make the Decadent Chocolate Pizza ahead of time. After baking the pizza dough, let it cool completely and store it in an airtight container. When ready to serve, reheat the crust in the oven at 350°F for 5 minutes. Then, add the toppings and bake for an additional 5-7 minutes or until the chocolate is melted and bubbly.