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jrstephens said:I have some left over that I wanted to use in a different way for supper tonight.
Any suggestions?
Teresa Lynn said:Taco soup
2 lbs of hamburger
2 cans of corn
2 cans of pinto beans
1 pkg of taco seasoning
1 pkg of dry Ranch dressing - I use the Fiesta Ranch
1 or 2 cans of Rol Tel ( I use 1 can of regular and 1 can of extra hot)
depending on how spicy you like it
Brown meat; drain the grease
dump cans into the meat - including the juice
simmer for about 30 minutes
pampcheflisa said:Taco Salad!!
Or, you could throw some meat and cheese in a tortilla and make a quesadilla.
Or, you could make a taco pizza out of it, like the chicken fajita pizza but with taco meat.
Mmmm...nachos, put it on tortilla chips and smother with velveeta.
Leftover taco meat can be used in a variety of dishes, such as tacos, burritos, nachos, quesadillas, and even salads. You can also use it to make a hearty chili or add it to scrambled eggs for a tasty breakfast option.
Leftover taco meat can be stored in an airtight container in the fridge for up to 3-4 days. It is important to make sure the meat is properly cooled before storing it in the fridge to prevent bacterial growth.
Yes, you can freeze leftover taco meat for up to 2-3 months. Make sure to store it in an airtight container or freezer bag. When ready to use, thaw it in the fridge overnight before reheating.
You can reheat leftover taco meat in a skillet over medium heat, stirring occasionally until heated through. You can also reheat it in the microwave, stirring every 30 seconds until warm.
Yes, there are many delicious recipes that use leftover taco meat. Some popular options include taco stuffed peppers, taco pizza, and taco pasta bake. You can also get creative and use the meat in dishes like stuffed sweet potatoes or a taco inspired casserole.