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Stoney5 said:I have a customer looking for 2-3 of these. Does anyone have them lying around?
Karla
A cake tester is a small tool used to check the doneness of baked goods, such as cakes and muffins. It is typically a thin metal or wooden stick with a sharp point at one end.
To use a cake tester, insert the pointed end into the center of the baked good. If it comes out clean, without any batter or crumbs sticking to it, then the baked good is done. If there are still batter or crumbs on the tester, then the baked good needs more time in the oven.
While a toothpick can be used as a substitute for a cake tester, it is not recommended. Toothpicks are often too thin and may not accurately determine the doneness of the baked good. It is best to use a designated cake tester for more accurate results.
Yes, it is important to clean your cake tester after each use. This helps prevent cross-contamination and ensures accurate results every time. Simply wash the tester with soap and warm water and dry it thoroughly before storing.
While a cake tester is primarily designed for testing the doneness of baked goods, it can also be used for other purposes such as checking the tenderness of vegetables or testing the doneness of boiled eggs.