pamperedalf
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NO! My mom does! LOL (sorry, couldn't resist!)chefkristin said:My mom makes the best macaroni salad!!! It is really basic but there is a lot of stuff in it.
To make a creamy macaroni salad, you will need mayonnaise, sour cream, and Dijon mustard. Cook your macaroni according to package instructions and let it cool. In a separate bowl, mix together the mayo, sour cream, and mustard until well combined. Add the macaroni to the mixture and stir until all the pasta is coated. You can also add in other ingredients such as diced vegetables or protein to add more flavor and texture to your salad.
Yes, you can use any type of pasta for macaroni salad. However, for the best results, it is recommended to use short and sturdy pasta like elbow macaroni, cavatappi, or penne. These types of pasta hold their shape and do not become mushy when mixed with the dressing and other ingredients.
Macaroni salad can last in the fridge for 3-5 days if stored in an airtight container. It is important to keep it chilled at all times to prevent bacteria growth. If you want to make a large batch, it is best to add the dressing right before serving to prevent the salad from becoming soggy.
Yes, you can make macaroni salad ahead of time. However, it is recommended to add the dressing right before serving for the best taste and texture. If you need to make it ahead of time, you can cook the pasta and chop the vegetables, then store them separately in the fridge. When you are ready to serve, mix everything together with the dressing.
To make a healthier version of macaroni salad, you can use whole wheat or gluten-free pasta. You can also substitute the mayonnaise with Greek yogurt or a light mayonnaise. Adding in more vegetables such as bell peppers, cucumbers, and carrots can also increase the nutritional value of the salad. You can also reduce the amount of dressing used or substitute it with a vinaigrette for a lighter option.