Hey everyone! I just joined ChefSuccess a couple weeks ago when I signed up for Pampered Chef! We just moved to this tiny town of Dalhart, TX a few months ago. It's small and I was pretty excited to get here, because I know my changes of going far are pretty high! Tomorrow night, Saturday, is my grand opening. As of today, I'm expecting 22 people! I'm nervous, but who isn't? Lol
Any tips or advice for me?
Any tips or advice for me?