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One idea is to mix the Lemon Sprinkles into softened butter and spread it on toast or muffins for a delicious lemony twist. You can also add it to your favorite marinade or salad dressing for a burst of citrus flavor. Another option is to sprinkle it on top of baked goods like cookies, cakes, or scones for a zesty finishing touch.
Absolutely! The Lemon Sprinkles can add a tangy and refreshing flavor to savory dishes like roasted vegetables, grilled meats, or even homemade hummus. You can also use it to make a flavorful lemon chicken or fish marinade.
The Lemon Sprinkles are gluten-free and do not contain any artificial colors, flavors, or preservatives. However, they do contain sugar and may not be suitable for those on a low-sugar or diabetic diet.
The Lemon Sprinkles have a shelf life of approximately 18 months when stored in a cool, dry place. It is recommended to use them within 6 months of opening for optimal freshness and flavor.
Yes, the Lemon Sprinkles can be used in baking to add a lemony twist to your favorite recipes. You can mix them into cake or cookie batter, or sprinkle them on top of a fruit crisp or crumble. Just be sure to adjust the amount of sugar in your recipe to account for the added sweetness of the Lemon Sprinkles.