cookn' katie
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BethCooks4U said:I haven't done an angelfood cake in a fluted pan but I have done one in the rectangle baker.
1 box angel food cake mix and 1 20 oz can crushed pineapple (no other ingredients. It's been a while since I've made but I think you bake at 350 degrees for 25-30 minutes. It is awesome!
...the time could be longer, like 45 minutes. I remember getting it in the oven upon arrival and it being done as we wrapped up. I'm trying to find the exact details but so far no luck.
To prevent sticking, make sure to properly grease the fluted stone with cooking spray or butter before adding the cake batter. You can also sprinkle a thin layer of flour over the greased surface for extra insurance.
No, a regular cake mix will not work for angel food cake in the fluted stone. Angel food cake requires specific ingredients and a specific mixing method to achieve its light and airy texture.
The best way to determine if your angel food cake is done is by using a cake tester or toothpick. Insert it into the center of the cake, and if it comes out clean, the cake is done. You can also gently press on the top of the cake; it should spring back when done.
Yes, you can use a tube pan or a traditional angel food cake pan for baking angel food cake. However, the fluted stone is specifically designed to create a crispy and evenly baked crust, giving the cake a unique texture and appearance.
To remove the cake from the fluted stone, run a knife around the edges of the cake to loosen it. Then, carefully invert the stone onto a cooling rack or plate to release the cake. Let it cool completely before slicing and serving.