wadesgirl
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StacieB said:here is what the box says about cupcakes.
Heat oven 375. makes 30-36 cupcakes
fill 3/4 full, refrigerate batter between bakings
bake 12-20 minutes untill golden brown and cracks feel dry; cool
ChefBeckyD said:Just make sure and use cupcake papers!
Angel Food Cake is a light and airy cake that is made with whipped egg whites, sugar, and flour. It gets its name from its fluffy texture, which is said to resemble the lightness of angels' wings.
To make Angel Food Cake, you will need egg whites, sugar, cake flour, cream of tartar, salt, and vanilla extract. You can also add in other flavorings such as lemon or almond extract for a twist on the traditional recipe.
Yes, you will need a special tube pan with a removable bottom. This type of pan allows the cake to rise and bake evenly.
Cake flour is a low-protein flour, which means it creates a lighter and softer texture in baked goods. This is important for Angel Food Cake, as it helps to achieve the desired light and airy texture.
Angel Food Cake should be stored at room temperature in an airtight container. It can also be frozen for up to 3 months, but make sure to wrap it tightly in plastic wrap and foil before freezing.