Sorry to ask you opinion again so soon but I received a call this morning about doing another fair in the next state - next county - about 20 miles away.(just finished my county fair with 5 other consultants - the hours were very long 2:30 pm to 10:30pm) The hour here will be from only 6 to 10 pm.
The person got my name - business card - from the first fair. Would it be wrong for me to do this fair by myself. It's only 4 hours for 6 days and only cost $32.
I think that it doesn't sound too much work or cost. But I don't want anyone to feel left out. But I want more business. (I sound selfish) I love doing set-ups, I love talking about the products.
When I ask your opinion in the other thread about set-ups, I just thought that we didn't have enough products at this fair to draw people in to see products. The first ever set-up I did, we had a lot of products and people came over and talk about what they liked and what they didn't like - but this last time we haven't had many people stop by, they usually walk by and say 'There is the Pampered Chef' but they didn't come and look. So I don't know what to think about the other posts in the other thread. I thought that I would have time to practice setting up a table downstairs in my basement but not now. Set up is at 2pm today,
WHAT AM I TO DO?
Ask other consultants, set-up what I did in the past to where people came over and talked? What? Please
By the way, the man I spoke to said that he has been in charge of this fair for the past 3 years and the Pampered Chef has never been there and this would be a new attraction for the fair.
Decisions, Decisions, Decisions
HELP
The person got my name - business card - from the first fair. Would it be wrong for me to do this fair by myself. It's only 4 hours for 6 days and only cost $32.
I think that it doesn't sound too much work or cost. But I don't want anyone to feel left out. But I want more business. (I sound selfish) I love doing set-ups, I love talking about the products.
When I ask your opinion in the other thread about set-ups, I just thought that we didn't have enough products at this fair to draw people in to see products. The first ever set-up I did, we had a lot of products and people came over and talk about what they liked and what they didn't like - but this last time we haven't had many people stop by, they usually walk by and say 'There is the Pampered Chef' but they didn't come and look. So I don't know what to think about the other posts in the other thread. I thought that I would have time to practice setting up a table downstairs in my basement but not now. Set up is at 2pm today,
WHAT AM I TO DO?
Ask other consultants, set-up what I did in the past to where people came over and talked? What? Please
By the way, the man I spoke to said that he has been in charge of this fair for the past 3 years and the Pampered Chef has never been there and this would be a new attraction for the fair.
Decisions, Decisions, Decisions
HELP