pamperedalf
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Wait'll you get to spumoni - I shudder to think what that means.pamperedalf said:I have promoted from a stripper. This really just means that I gab way too much!
I am going to do Laundry now, but I am no longer a stripper!
pamperedlinda said:Well, now you just have to gab more so you can get a new color! LOL
Hey! I resemble that!The_Kitchen_Guy said:Wait'll you get to spumoni - I shudder to think what that means.
I guess that depends on when it gets yelled out. :blushing: DH might mind it.raebates said:Hey, Ann, you can yell out my name any time. Wouldn't concern me in the least.
The_Kitchen_Guy said:Special Features
- How do I get a star under my name? Keep posting! The stars are rewards for posting. You get an outline, or "stripper" star at 1,000 posts, I think you get a yellow star at 2,000, pink at 3,000 and blue at 5,000. There is a multi-color star awarded at 10,000 posts and, as of this posting, only chefann has that one.
So I need to get up to 3000 and then slow down so I can keep the pink star. After that my goal will be to be a post slut like AnnThe_Kitchen_Guy said:
chefann said:I guess that depends on when it gets yelled out. :blushing: DH might mind it.
I had been working as a stripper for several years and I started to feel like it was no longer fulfilling or empowering for me. I wanted to pursue a different career path that aligned more with my personal values and goals.
I actually discovered Pampered Chef through a friend who was hosting a party. I fell in love with the products and the company's mission to bring families together through cooking. I decided to become a consultant and it has been a great fit for me ever since.
There are definitely aspects of my previous job that I miss, such as the excitement and attention. However, I am much happier and more fulfilled in my current role as a Pampered Chef consultant.
I understand that some people may have negative opinions about the stripping industry, but I am proud of my journey and the lessons I have learned along the way. I try not to let others' judgments affect me and focus on the positive aspects of my present and future.
My advice would be to trust your instincts and follow your heart. It can be scary to leave a stable job for the unknown, but don't let fear hold you back from pursuing your passions and dreams. Also, surround yourself with a supportive community and seek out resources to help you with the transition.