KelleyD
- 31
Hello! I am new to Pampered Chef, have only been with the company for about 45 days I think. I sold over 1500 last month and am fairly serious about making my place in this company. I dont work outside the house so I do have quite a bit of time to donate to it.
Here's my question... I have registered to go to Omaha and I have an idea of what to expect but am hoping you guys who have been with the company longer could give me a better picture of whats coming. I guess I'm not one who loves a surprise LOL. Things like, what do I need to take with me - I'm thinking paper, notebook, something to write on, that type thing. I just want to make sure Im prepared. When we are in there, are we usually sitting at a table or just chairs? Are there breaks during the day? Is it crazy loud in there? What was your favorite part? Really any information that helps me prepare myself - I'm going back and forth on going or not so please help me since my nerves have gotten the best of me.... and, thank you
Here's my question... I have registered to go to Omaha and I have an idea of what to expect but am hoping you guys who have been with the company longer could give me a better picture of whats coming. I guess I'm not one who loves a surprise LOL. Things like, what do I need to take with me - I'm thinking paper, notebook, something to write on, that type thing. I just want to make sure Im prepared. When we are in there, are we usually sitting at a table or just chairs? Are there breaks during the day? Is it crazy loud in there? What was your favorite part? Really any information that helps me prepare myself - I'm going back and forth on going or not so please help me since my nerves have gotten the best of me.... and, thank you