Adding Italian Seasoning to Plain Sausage for Spaghetti Dinner

[JaimeQ]

I'm making spaghetti for dinner tonight. I only have plain sausage so I would like to add italian seasoning to it. How much do you think I should add to a pound of sausage? TIA

 

[monica.dixon]

try 1 TBS and then taste if you need to add more then add a bit more.

 

[JaimeQ]

Ok I will start with that... I am going to put it in the meat and let let it sit for awhile before I cook it.... so that the meat may absorb some of the flavors.

 

[tlennhoff]

I simply add until it smells/taste rigtht.

 

[Staci]

Hi there! As a Pampered Chef consultant, I would recommend adding about 1-2 tablespoons of Italian seasoning to a pound of sausage. This will give it a nice, flavorful kick without overpowering the dish. Happy cooking!