kcmckay
Gold Member
- 704
I'm posting this to hold myself accountable. And to have my fellow cheffers hold me too!! I'm going to go home tonight and make my calls. I'm going to pick up the phone and book some shows for February. I'm not going to plan it all out and chicken out or find it's too late now or a bad time. My goal is to have at least 2 shows booked. Our CLuster SPring kickoff is this Saturday and I know it will remotivate me, but I want to show up with high spirits and good news. I already have a solid recruit lead but wihout shows that's not that great a feat. So I will report back later with my results. Wish me luck!