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Has anyone made the Wonton Purses? Are they ever cute! But I have a question. I forgot that I had the turkey sausage in the fridge for that recipe and used it for something else. I wanted to try the recipe b/f a party Friday and decided to use deli turkey instead just to get how the recipe...
I finally had a chance to make these yesterday. They were really pretty good. I followed the directions exactly.
First, I have never worked with ground turkey. It looks like ground beef - but it is way "mushier". Once I got over that, I was OK. I used level small scoops for each wonton and I...
We loved these! So much so, that I made them again tonight.
The first time I made them, I made them exactly as written, other than I had to use cracker crumbs, because I didn't have bread crumbs. We had them with the Ginger Wasabi sauce. YUM!
They didn't take long at all - 15 minutes...
My host could not find the phyllo shells so I told her to get wonton wrappers. I am making chocolate mousse to go in them.
It has been a while since I cooked the wrappers in my mini muffin pan. Do you remember what temp and how long? I know they are EASY yo burn.
Do I need to dust them...
I noticed in the new SB the recipe for wontons calls for wonton skins? What are they? I've used wonton wrappers many times but have no idea what skins are. I'm thinking they're thinner.. Also, where would I find them? In the regular grocery store? If so, which section. I always find my...
I am thinking of using wonton wrappers in the mini-muffin pan and filling them with the meat recipe from the taco ring and covering them with cheese and then serving with finely chopped lettuce and tomatoes. Sorta like bite size taco salads.
What do you think?
I'm doing an "Oscar Party" and need some recipes for appetizers with wonton wrappers done in the mini muffin pan. I think these look awesome, they give great "wow factor"...but wasn't crazy about the one artichoke recipe that I have. I tried doing a recipe search, but for some reason that part...
For those that have made the Berry Wonton wrappers before, do you make the wrappers ahead of time and bring them to the show with you (ie. the night before) or is there enough time at the show (especially if I am making the brunch squares with it) for the baked wrappers to cool?
I made these a few weeks ago for DH and myself to test. I thought they were really good, but DH thought they were a little "watery". I have to agree a little with him though but I think it bothered him more than it bothered me.
For anyone who has made these, are they a little watery and...
Ok, for the elegant artichoke cups, that calls for wonton wrappers..I could only find egg roll wraps at my grocery store..Anyone ever use this?
Is there a big difference?
Has anyone had trouble using wonton wrappers in the mini muffin pan? I just made Asian-Style Wontons, and the wrappers came out of the oven all funny. They just didn't keep their shape in the cups, so some are flat, some are folded, and a few are okay. I didn't baste or spray them with oil...
If you have this recipe, please post it or send it to me. I went to watch a show last night and the consultant used this recipe! I want to use it at my shows!! I just can't find it:)
Thanks!!
jessica
There is a picture of come wonton cups filled with some kind of shrimp mixture on the page in the catalog that has the mini muffin pan. Anyone know what those are and where I can get the recipe, my mom is wanting to know.
I have a ton of wontons due to my last show using them- they come in a massive pack- so I don't want to waste them. My shows next week have a main dish, but no dessert yet- any dessert recipes you know of to use with them? Little cheesecakes or something?
Didn't we just have a recipe for this in Weekly Bites? I thought I saw this. I keep looking for it but cannot find it. I want to do this for a grilling show this weekend.
Can you really keep the wonton cups up to one week after you bake them? I asked my recruiter if I could make them tonight for my open house on Wednesday and she said that they are really tempermental and would get soggy really easy...I don't know if she thought I was going to fill them tonight...
that is pictured on page 38 of the catalog. It says it's from the Celebrate! Cookbook. Anyone try these? They look delicious, and I have a host that wants me to do appetizers.
Thanks,
Beth in PA
Help... in the catalog there is a recipe in the mini muffin pan with wonton wrappers... anyone know how to do the wrappers?
I want to bring something like that with me tonight but dont want to screw it up.
Thanx
Shari
Hey could someone post the berries and cream wonton cups recipe? I don't have my It's Good for You with me and my coworker needs the recipe...
Thanks!!