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Is it just me, or has anyone else had problems with their lids staying on in the refrigerator?
Unless I stack something heavy on top, both my lids pop right off these bowls.
I never had this problem with the first set I got (still have no problems with those).
Maybe my set is defective?
Am I missing something? I need to order a lid for a customer and my beta site says it is not available. I thought that replacement parts could be ordered on a customers order. Thanks for any help. Va
In an effort to be more efficient at prepping for a show, a director suggested I put together a recipe/product list notebook. Use a 3 ring binder with sheet protectors. One side would have a copy of the recipe. The back side would be a list of the products needed to make the recipe. Does...
Fun Rainbow Cakes in a 2-cup Prep bowl (makes a great sunshine day gift or a pick me up to a friend or child... and they get the gift of a Prep Bowl
Rainbow Cake in Prep Bowl
1 box white cake mix made according to package instructions
Neon food coloring in pink, yellow, green...
Recipe:
Prep Bowls Pot Pie:
4 boneless chicken breasts, 4 potatoes cut in 4ths; 1 bag of frozen veggies, 1 can of cream of chicken soup, cup milk, 2 packages of crescent rolls, pepper to taste. Microwave chicken & potatoes until tender, then chop into small pieces. Follow cooking directions...
I printed the snowflake patterns for the prep bowl lids form CC last year, and I can't find them again, does anyone know where they are located?
Thanks
I wash and dry my lids, so why in the world are they getting yellow spots on them? I dont know if this is a problem for anybody else, but I cant take them anywhere because it is embarassing. I store them in the cabinet with my other dishes and these are the only ones that do that. Home office...
If I update contacts on my PWS Customer Connection contacts pages, and then Sync with my P3, will it revert back to what P3 has it entered as?
or should I be making my edits in P3 only, then Sync with my PWS. The PWS Contacts I know automatically update nightly with my newsletter list...
This will be my first year coming to NC. I know that things change a little bit each year but just wanted to check and see- Im starting to plan out things (I like to be on the ball) and was wondering what they give us at Registration? Do I need to have my own notebook etc? Or do they provide...
So I know there's a quick recipe for eggs in your prep bowl where you just scramble eggs, add salt, pepper, cheese, etc and microwave. I have a customer asking about if they can do it with egg whites. Does anyone know? I haven't tried egg whites yet. Thanks!
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I just put 2 eggs & a little salt and pepper in the 2 cup prep bowl covered with a little wax paper and microwaved for 1 minute. I'm quite impressed...yummy eggs...really fast.
What else do you use your prep bowls for?
I am getting things listed out and ready for my Grand Opening that I will be having in a few weeks. My question for you pc veterans is what do you see that works better? Doing a demo show like a regular cooking class or to do more like an Open House where you have various recipes already made...
I need a set to keep in my bag! Fabulous. Here is a link ( I hope) just in case you want to check out what else is on supply.
[URL="https://www.pamperedchef.com/images/cc/us/pdf/ppwk_supply_order_fw.pdf"]
Mara
I have a show tonight with another DS company for a close friend. Because of the split sales between the other company and me, I am looking for ideas to make PC really stand out. I have the HWC reusable shopping bags and am trying to think of a creative way to display those. Also, we are...
Any recommendations on a different bowl I could use in the micro instead of the SA? Would a prep bowl work and then dump it onto a dessert plate and add frosting? Thanks I've never made these before but have heard people rave about them.
I have a May show on a Thursday evening. I'll be going from work, with maybe a few minutes to stop by the house on the way to pick up anything I need. The show starts at 7pm, and I would REALLY like to get out in no more than 2 hours, since everyone, including me, will have to get up early the...
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What do you think? I was amazed when looking at this video from Dollar General it appears they are using the PC Batter Bowl, and if you look closely towards the chef in the 2nd recipe, I think I see our Prep Cup. What do you think?
I want to make this for Christmas morning, but it's kind of labor-intensive. Since it's made with canned biscuits, do you think I could prep it the night before and wrap it good then bake in the morning?
Here's the link to the recipe and a photo (these are so sinfully good!) Pull-Apart...
I am making some quilts for Christmas yesterday but I have to get up from my sewing machine every time I go to pin more panels together and I kept forgetting to bring my pin box..then I would get it and when I went back to the sewing machine..I would forget the container to put the pins back...
I thought filling these with either, cocoa or bath salts and adding a wooden spoon would be my girls gifts to their teachers, this year. Any other ideas to fill them with? Or candy?
Thanks!