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Has anyone successfully converted a Freezer Workshop to a Virtual Party? Did you run it for multiple days? One day? How many recipes? How did you handle the advance purchase of spices/products?
I have a guest that cannot have soy. The freezer meal workshop utilizes the Garlic Herb Rub in most of the recipes. Does anyone have a good substitute for this? I'm thinking maybe some garlic powder or fresh garli + Italian Seasoning? What do you all think? Thanks in advance,
Jammie
How can you promote freezer meal workshops?I'm looking to locate any type of Pampered Chef promotional information that I can take with me to a trade show, and to share on social media.Any info and help would be greatly appreciated.Thank you all!Jemma
Hey guys! I am a returning consultant and haven't had a chance to check out all the menus and documents from the new freezer workshops. I do have several people interested and asking for more information. Can you guys share your experiences and what you've learned from doing these...
I've got my first Freezer Dinners Done Workshop scheduled for October 23. I'm marketing it to our local Chamber of Commerce (of which I'm a member) and my local networking group. These are busy business people, so I feel like it's my target market for this. I'll let you know how it goes. I've...
I'm eager to hear about anyone's success with Freezer Club shows for guests. I'm anxious about the outlay for guests in product (which gives the consultant the "show orders") plus foodstuffs to make their recipes. I'm sure there is a market out there for this, though!a
This thread is for the discussion of tips, successes, suggestions, etc for the PAMPERED CHEF Version of the Freezer Meals workshop. If you have done the Facebook group version, I would be curious about your tips and suggestions as well. http://www.pamperedchef.com/cc/freezer-meal-workshopsIf...
I just got an invite to a Wildtree Freezer Meal Workshop. You order your products ahead of time ($75 worth) then you go to the party and make 10 freezer meals (4 servings each). The guests bring a cooler with all their meat and ingredients, then you go there prep the meals and get labels and...
Help! I've heard of this theme in the past but never done one. I have 2 host who are wanting to book one, but not sure how to go about it.
My understanding is you do the power cooking with either the beef or chicken and eat one meal, freeze the other 2. Host is asking is it a shower or a...
So, my husband's cousin is getting married very last minute this Sunday. They are pregnant with their 3rd child and have been living together for many years. So, as a wedding present, I'd like to make them some meals to freeze for when the baby arrives. Does anyone have any ideas for good...
Forgive me, this is not ENTIRELY PC related (though I do have friends and guests that are pregnant and this would make an AWESOME mom-to-be show!!!)
I have a very good friend that will be having her first baby in just a few weeks :). Our group of friends would like to put together a...
OK - I posted on the What's for Dinner thread that I recently went through my freezer. I have a LOT of meat in there that I don't have any idea what to do with or how to cook it. Keep in mind that I don't like chunks or shreds of meat). How do I fix these things so that they're yummy &...
I want to make the Profiteroles for New Year's Eve, but I am not sure how to do these ahead.
I want to make the puffs today (1 day ahead). How do I store just the puffs? Fridge, Freezer, or room temp??
Can I make the filling today too and just put it in the fridge in a container until I...
Let me know what you think. I needed something fast, so I whipped this up this morning. Sorry, I can't convert it to Word or .pdf - if anyone can, please do!
A while back this was a very hot topic on this board. I haven't heard anything about it in a while. Of course, this is when I go to my BRU! They have recently revamped their monthly events to have a regional (possibly national) theme and the vendors need to fit with the theme. July's in my...
I've been doing a Power Cooking Show and making 3-4 meals for my host to put in their freezer. I've been doing winter recipes but it is starting to get warmer out and I wanted to move into spring freezer meals.
Does anyone have any good freezer recipes for Spring or summer?
A little while back I read a tip that used the Cinnamon Plus Blend with some sugar and apples, and you put it in the freezer until you want to make a pie. Does anyone know what I am talking about and could share the amounts for all the ingredients? Thanks! :)...