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My director suggested I have a raffle for my booking brunch next month. I thought that was a great idea, but I am having a hard time deciding what to offer for the raffle prize. I can't offer anything too expensive. I was thinking something in the $15-$20 range. My director also suggested...
Good Morning!
I have a brunch party on Saturday and we decided on the ham and cheese brunch squares. She's repeat hostess and I like to do a little extra for them. And we have a vegetarian coming.
Trying to think of something to make along with the squares. Anyone have any good ideas...
I am making this for an office brunch on Christmas Eve. My plan is to take it out of the oven, cover it in foil, pop it in my insulated tote and head to work.
I am NOT a morning person.
Do you think it would be OK to chop up the potatoes and press them in the bar pan the night before? Or...
I have scheduled a Brunch theme show in August and wanted recipe ideas. I was thinking of making Savory Vegetable mini quiches, but I don't want to use the host's oven. Why heat up the house in August.:chef:
I was thinking of trying the Ham and Cheese Brunch Squares but in the Brownie Pan. I've seen some try something similar but wanted to see if someone has tried this recipe that way yet.
I just had a friend book a morning show. I think we are going to spin it into a PJ breakfast party and I would really like to make something in the DCB. Any ideas, like maybe a egg based casserole or something? I saw something about french toast casserole on here and haven't been able to find...
My grandma is doing Christmas brunch next Monday and I need some ideas. The hard part is I have to travel an hour - I'm worried about doing most of the egg brunch ideas as it would be sitting for more than an hour before it's served. It doesn't have to be a PC idea just trying to figure out...
Does anyone have a quick easy (possibly microwave friendly) DCB brunch recipe? I have a cooking show on Saturday and I need to find something to make. Thank you in advance.
In my BFB invitation I told my guests that I would have special deals for them when they got here. Initially, I was thinking I'd do deals by time, but then I thought it might be tough to keep track, and would I do it based on when they got here, or when they submitted their order? So I decide to...
I know we've had several threads about Black Friday sales, but has anyone actually done a show at their home on Black Friday?
I'm not interested in going shopping on Black Friday, and I was thinking of hosting my own show that morning instead. The idea I had was to start around 9 or 10 and...
Hey everyone!
This is my first post on here. I'm really excited to be a part of Chef Success! It's been so helpful already.
Now. Onto business. I wanted to get some ideas for a Brunch show that I'll be doing. For those of you that have done brunch shows...how do you do them?
Do you make...
I've looked through all the files and can't find anything. I'm having a brunch show and want to showcase the deep covered baker. Any ideas on what I could make with it?
The woman said she'd prefer something casserolley.
My best friend called me yesterday and mentioned that she has 2 functions coming up that she's invited to and she's supposed to bring something. One she needs an appetizer for, the other she needs to bring a brunch recipe.
What are your favorites?
We have this at least twice a month around here for dinner.
Tonight I made it with 1sm head of broccoli chopped, 2 carrots chopped, 1 red pepper diced, fresh mushrooms chopped. I didn't put any ham in, but I dotted the top with pepperoni. It was great and the kids had no idea how many...
I am doing a bunch of brunch shows in the next month or so and I am tired of my typical recipes, wondering if anyone has anything different they like to do... I do the ham and cheese calzone, the ham and cheese brunch squares (love these!!), the ham and cheese omelet roll, bountiful brunch...
My friend (recruit) is doing her opening show Saturday with a Mardi Gras theme. She is doing a brunch and needs something "brunchy and/or New Orleans inspired" to do in the Deep Covered Baker. Any suggestions?
Has anyone done a brunch theme before? I'm thinking about offering it to one of my hosts coming up but wasn't sure if her show time would be too late for that. It will be a 2pm show. What are your thoughts? What kind of recipes have you all done at this kind of show? I'm really trying to push...
I am doing the Ham and Cheese brunch squares tomorrow morning at a brunch show. Can someone tell me if I thought of all the tools I will need for this show.
Large Bar Pan
Silicon Brush
Ultimate Mandoline
classic batter bowl
whisk
food chopper
cutting board
knife
saute pan
cooling...
I am told it can be found in the Stoneware Sensations on page 34. I have someone who wants to have a brunch show and thought this would be a nice option.
Also, if you have any other brunch recipe suggestions for a new consultant, I would greatly appreciate the help!
Thank you. :balloon:
Hey Everybody!
I just thought I'd share one of my booking ideas to fill the first part of my January. It's a theme show called New Years Brunch, I figured I could demo the Ham and Cheese Calzones or the Three Cheese Veggie Pizza and have something like the Ho-Ho Trifle, Chocolate Raspberry...
Hey Everybody!
I just thought I'd share one of my booking ideas to fill the first part of my January. It's a theme show called New Years Brunch, I figured I could demo the Ham and Cheese Calzones or the Three Cheese Veggie Pizza and have something like the Ho-Ho Trifle, Chocolate Raspberry...
My mom can't find an older Pampered Chef recipe that is from about 15 years ago, long before I started in PC. She thinks it was called Chicken brunch ring. It has chicken, bacon and tomato and you make a crescent roll ring. Can anyone help me with it?
Hello. Does anyone have any DCB Brunch recipes? I would LOVE something in the micro to show off the baker, but anything in the baker would be great! Thanks in advance for sharing! Merry Christmas!!!!
-Kristin
I've got a host who would like to do a brunch type show. I would like a good recipe for the DCB that I could do. I've thought that I could brown my sausage in it and go from there but I'm not sure. Has anyone done a show like this? What did you prepare?
I need brunch ideas for a party where I will only have access to a microwave for cooking. Does anyone know of any egg based recipe ideas in the DCB in the microwave, or micro-cooker, or rice cooker?
I have a hostess who wants to do Sunday Brunch but here is the kicker:
No meat, no baking! Any idea's? I will do one recipe for a demo she will have the rest of the food but wants menu idea's. Any and all help would be great! I'm thinking maybe a fruit salad in the trifle bowl? but thats kind...